until both sides are golden brown, about 15 minutes per side. Serve
Preheat a large skillet
or griddle on medium heat.
Lightly butter one side
of bread slices. Spread non-buttered sides with Thousand Island
dressing. On 4 bread slices, layer 2 slices Swiss cheese, 4
slices corned beef, 1/4 cup sauerkraut and 2 more slices of
Swiss cheese. Top with remaining bread slices, buttered sides