NEW YORK STYLE COOKING
|Some of the most iconic foods of
the city include pizza, hot dogs and other street fare, as well as
ethnic foods, like Chinese and Jewish dishes. This mixture of people
and their cultures has created a melting pot of food fusions. The
evolution of foods brought from homelands all around the world lead
to the creation of unique dishes and adaptations that can only be
found in the Big Apple. The food of New York City has become a
reflection of the cityís history, people, and their lifestyle.
Thin crust pizza topped with gooey mozzarella cheese and tomato sauce is the classic style of New York pizza. Often sold by the slice, itís a common sight to see New Yorkers folding their wide, floppy slices of pizza in half and eating them like a sandwich. The hand-tossed crust, thick and fluffy at the edges but super thin at the center, is the signature of a New York pizza. Many pizza makers in the city claim that the secret to the perfect New York style crust is all in the cityís water, which is used to make the dough.
For a bustling city like NYC, the need for grub-on-the-go for the fast-paced lifestyles of New Yorkers is simple to understand. While fast food chains rule most of the country, the Cityís version of a speedy meal usually arrives in the form of a food cart. With their delicious and inexpensive food, street vendors have become an emblem of the streets of NYC.
With low overhead and a flexible lifestyle, becoming a street vendor is a fairly lucrative and common occupation for recent immigrants to the United States, meaning multicultural meals are widely available in carts around the city. The popularity of street vendors has given rise to the Vendy Awards, an annual awards ceremony, which started in 2005, dedicated to naming the best street cart of the year.
The first thing that comes to many peopleís minds when considering classic New York foods are the many hot dog carts on street corners around the city. These mobile munchies typically cost little more than one dollar, and available toppings usually include mustard, ketchup, sauerkraut, relish, and onions.
A vast array of multicultural cuisine is available from street vendors around the city. Some of the most popular types of cuisine are Middle Eastern foods, like falafel and kebabs. Falafel is an Egyptian dish, made from ground chickpeas formed into a ball and then fried. These are often served in a pita with vegetables and hummus.
Other significant street carts serve specialties like arepas from Colombia, tamales and adaptations on dishes from Mexico, Brazil, Bangladesh, Germany, and more.