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Sloppy Joes for 80-100

Ingredients

  • 25 pounds lean ground beef  (80-20)
  • 5 Large Onions chopped
  • 3 garlic bulbs chopped fine
  • 5 Large Green Peppers chopped
  • 1 bunch celery chopped
  • 1/4 cup and 3 tablespoons prepared yellow mustard
  • 12 cups tomato puree (#10 Can)
  • 2 Cups Barb-Que Sauce (Reggae Reggae jerk sauce)
  • 1-1/4 cups brown sugar
  • 1/2 cup apple cider vinegar
  • salt
  • black pepper

Directions

  1. In Large pan over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  2. Stir in the rest of ingredients; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

 

 


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