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Chicken and Parma Ham Saltimbocca

ingredients

  • 3 garlic cloves
  • 150g ricotta cheese
  • 4 tbsp freshly chopped mixed herbs
  • Salt and freshly ground black pepper
  • 4 skinless chicken breasts
  • 8 slices Parma ham, all visible fat removed

method

  1. Preheat the oven to 220C/200C Fan/Gas 7. Crush the garlic, place in a bowl with the cheese, herbs and seasoning to taste and mix well.
  2. Cut a slit along one side of each chicken breast to make a pocket and divide the cheese mixture between the pockets.
  3. Wrap a slice of Parma ham around each chicken breast, folding the ends under to seal in the filling. Place on a lined baking tray and bake for 20 minutes, or until cooked through.

 

 


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