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 Roasted Lemon Pepper Asparagus


Ingredients:

  • 1 lb. asparagus, ends trimmed
  • 1 Tbsp. olive oil
  • 1 lemon, zested and juiced
  • pinch of sea salt
  • lots of freshly-cracked black pepper

Directions:

Preheat oven to 400 degrees F.

Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.

 


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