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Corned Beef Brisket - from Scratch

 

Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

       The Brine

       The Simmering Liquid

Directions

  1. Combine all of the brine ingredients and bring to a boil, then cool.

 

 


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