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THE WIDOWS SONS IS THE LARGEST MASONIC MOTORCYCLE ORGANIZATION IN THE WORLD
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 WSMAG PRESENTS:
"
A Taste of the Widows Sons"
A Widows Sons Cookbook
 

Many Widows Sons members live in areas or countries that have specialty recipes or methods of cooking for traditional dishes.  For example, in South Africa they have a Braai (barbeque) or a potjiekos.

Louisiana also has its own style of Cajun foods such as Gumbo and Creole spiced foods.  These types of food are from different cultures and are not interchangeable as you would think. 

Chicago has its own style of the best fast foods such as the best hotdogs, Italian Beef Sausage combos and gyros that are the best in the world.

New York has a Coney Island Hot Dog and New York Pizza, and each U.S. state  and each country outside the U.S. has their own cultural food style. For more regional styles see the Cookbook

What is the cultural food style of the region you are a part of?  We'd like to publish the food cultural style of your culture. Please EMAIL US your contribution of recipes and suggestions about the cultural cooking styles and traditional dishes of the area where you live.

All Widows Sons chapters are encouraged to participate in the building of this cookbook, and all Widows Sons chapters are welcome to use these recipes for their events.

 

ATTN: MASONIC LECTURERS.........The WSMAG is looking to becomethe best source for Masonic Education. We hope to work with Masonic Lecturers, Artists, poets and researchers as a team to present the teachings of Freemasonry to the readers of the WSMag......If you are interested in having your work published in the WSMag, please contact the WSMag.


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