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Bread Dressing

 

2 loaves of bread toasted and cut into 1/2" cubes
2 onions diced
3-4 celery stalks diced thinly
1/2 bunch of parsley cut thin
3/4 pound butter
2 chicken buillion cubes in 1 cup water
1/2 C milk
1 egg
Poultry seasoning
Onion powder
1 pound breakfast sausage

Brown the sausage on low heat.
Cook the onion, celery, and parsley in 3 sticks of margarine until soft.
Heat up a cup of water with 2 chicken stock cubes in it and set it aside

Once the onions, celery, parsley and butter have finished cooking and are soft, add the browned sausage with its grease. Mix the onion/sausage mixture, the chicken buillion, 1/2 cup of milk, 1 egg, poultry seasoning to taste, onion powder to taste. Make sure to cover all over the bread or it will be dry. Then use butter to coat your baking pans out mixture in pans and bake in oven at 375 cover and stirring until done. About 1 hr.


 

 

 


 

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